Try to pack in your vegetables in different ways:
Add vegetables to sauces – if you make your own pasta sauce pop in some extra vegetables which can be chunky or blitzed.
Cauliflower rice – I enjoy this and it can be in place of rice or alongside your meals.
Smoothies – I pop in a banana for some sweetness then pile in cucumber, kale, spinach, broccoli, cauliflower, cinnamon, ginger and peanut butter but you can find your own combinations. Its easier to consume as a drink than sitting eating a pile of veg on your plate
Soups – throw in whatever is lying around the house, fridge and freezer, you can spice it up with chilli add what you like. Eat as a lunch or a small bowl before your meals.
Fritatta – I like frying onion, courgette, broccoli (again what you have to hand) I then pour over eggs and cheese and sometimes chilli
Ratatouille – I like to make this in a pot then transfer to an oven dish, grate cheese over it and heat it in the oven. It can be eaten as a big portion alone or as an accompaniment to your meals
salads – add apple, nuts, cheese (cheddar or feta), avocado, make it interesting and add dressings